More Than 88 Ways to Prepare Salmon
Cecil Lake, B.C, CANADA, 12 June 1996 - Smoked Salmon Ice-Cream, Piquant Salmon, Salmon Egg and Heart Stew ... these are only a taste of the dishes in More Than 88 Ways to Prepare Salmon and Other Favourite Recipes, Vol.2 of A TAHLTAN COOKBOOK. This newly-released cook book also shares a bit of native culture as well as history of salmon and the importance of salmon to Tahltans a northern First Nations people with salmon as a staple food in their diet. (Since time immemorial Tahitans have lived along the Stikine River, a salmon-bearing river, in northern B.C.)
Tahltans were (aud still are) expert in preparing meals which feature salmon. A Tahltan Cookbook. Vol.2 contains ways to prepare original, authentic native food as well as more modern, adapted recipes. Whether you choose to cook your meal outdoors over a campfire or in the comfort of your own home, these recipes are sure to tickle your palate.